RIB MEMBERS: CONTACT THE FOLKS BELOW FOR WORK HOUR OPPORTUNITIES.
Remember: Every membership is required to put in 25 hours each year. One of your work hour shifts must include working in the kitchen.
Sign-up sheets are also available at the clubhouse.
There is an updated work hour tally sheet posted on the South wall of the bar room at the club. You can check your work hour total there or contact Matt Carpino at 262-664-9625 for the latest totals or questions.
Range Captain: Bill Barth, 262-960-0267
Range 1: Scott Legue, 262-498-7434
Range 2: Roger Chernik, 262-989-7530
Range 3: Bret Mattice, 262-994-9461
Range 4: Chris Kegel, 262-664-3919
Bar: Tom Peterson, 262-412-6196
Kitchen: Tim Kratowicz, 262-930-3089
Grounds: Jim Caminiti. 262-995-5735
Garage: Joe Hartman, 262-758-0949
Target Barn: Dave Elliott, 262-930-6207
Platform&Pavilion: Dan Pirk, 262-456-4604
Industrial League: Becca Dahlke, 262-994-4184