RIB MEMBERS: CONTACT THE FOLKS BELOW FOR WORK HOUR OPPORTUNITIES.
Remember: Every membership is required to put in 25 hours each year. One of your work hour shifts must include working in the kitchen.
Sign-up sheets are also available at the clubhouse.
There is an updated work hour tally sheet posted on the South wall of the bar room at the club. You can check your work hour total there or contact Becca Dahlke at 262-994-4184 for the latest totals or questions.
Range Captain: Bill Barth, 262-960-0267
Range 1: Scott Legue, 262-498-7434
Range 3: Bret Mattice, 262-994-9461
Range 4: Chris Kegel, 262-664-3919
Bar: Tom Peterson, 262-412-6196
Kitchen: Tim Kratowicz, 262-930-3089
Grounds: Jim Caminiti. 262-995-5735
Garage: Ray Cole, 262-822-1762
Target Barn: Brian Anchondo, 262-930-7700
Platform&Pavilion: Dave Elliott, 262-930-6207
Industrial League: Bill Klug, 262-995-3098