RIB MEMBERS:  CONTACT THE FOLKS BELOW FOR WORK HOUR OPPORTUNITIES.

Remember:  Every membership is required to put in 25 hours each year.  One of your work hour shifts must include working in the kitchen.

Sign-up sheets are also available at the clubhouse. 

There is an updated work hour tally sheet posted on the South wall of the bar room at the club.  You can check your work hour total there or contact Matt Carpino at 262-664-9625 for the latest totals or questions.

Range Captain:  Bill Barth,  262-960-0267

Range 1:  Scott Legue,   262-498-7434 

Range 2:  Roger Chernik,  262-989-7530

Range 3:  Bret Mattice,  262-994-9461

Range 4:  Chris Kegel, 262-664-3919

Bar:  Tom Peterson, 262-412-6196

Kitchen:  Tim Kratowicz,  262-930-3089

Grounds:  Jim Caminiti.  262-995-5735

Garage:  Joe Hartman, 262-758-0949

Target Barn:  Dave Elliott, 262-930-6207

Platform&Pavilion: Dan Pirk, 262-456-4604

Industrial League:  Becca Dahlke, 262-994-4184